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Red Velvet Nuptual Stout 
All Grain Recipe
Submitted By: fredfoodphilly (Shared)Members can download and share recipes
| Brewer: Fred Schultz | |
| Batch Size: 11.00 gal | Style: American Stout (13E) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: My Equipment |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Stout Malt (1.8 SRM) | Grain | 1 |
| 5 lbs | RedX (BestMälz) (15.2 SRM) | Grain | 2 |
| 2 lbs | Oats, Malted (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
| 12.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 5.28 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 2 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 2.00 oz | Brewer's Gold, UK [7.5%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Bramling Cross [6.0%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | Darkness (Imperial #A10) | Yeast | 9 |
| 2.00 oz | Nelson Sauvin [12.0%] - Dry Hop 7 days | Hops | 10 |