Ads CCC American pale

All Grain Recipe

Submitted By: AJhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 1
4 lbs 3.02 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
10.93 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
9.38 oz Wheat, Torrified (1.7 SRM) Grain 4
0.60 oz Chinook [13.0%] - Boil 60 min Hops 5
0.60 oz Cascade [7.0%] - Boil 30 min Hops 6
0.35 oz Chinook [13.0%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.78 oz Chinook [13.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
7.05 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 11
1.76 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 12

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