Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
4 lbs 3.02 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
10.93 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
9.38 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
0.60 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
0.60 oz |
Cascade [7.0%] - Boil 30 min |
Hops |
6 |
0.35 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.78 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
7.05 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
11 |
1.76 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
12 |