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Ads Chocolate Stout 
All Grain Recipe
Submitted By: AJhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 31.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.99 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.82 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.82 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 6.88 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 7.05 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 1.34 oz | Goldings, East Kent [6.8%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Goldings, East Kent [6.8%] - Boil 15 min | Hops | 7 |
| 50.00 g | Cocoa powder (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |