Chinook Amber
All Grain Recipe
Submitted By: AJhomebrew (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Amber Ale (19A) |
Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
Color: 11.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 26.7 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
7.05 oz | Special B Malt (180.0 SRM) | Grain | 2 |
8 lbs 6.04 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
0.71 oz | Chinook [11.0%] - Boil 60 min | Hops | 4 |
0.35 oz | Chinook [11.0%] - Boil 5 min | Hops | 5 |
0.71 oz | Chinook [13.0%] - Dry Hop 4 days | Hops | 6 |