Chinook Amber

All Grain Recipe

Submitted By: AJhomebrew (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale (19A)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 11.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
7.05 oz Special B Malt (180.0 SRM) Grain 2
8 lbs 6.04 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
0.71 oz Chinook [11.0%] - Boil 60 min Hops 4
0.35 oz Chinook [11.0%] - Boil 5 min Hops 5
0.71 oz Chinook [13.0%] - Dry Hop 4 days Hops 6

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