Vienna Abbey Ale
All Grain Recipe
Submitted By: AJhomebrew (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Trappist Single (26A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 7.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 28.2 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
8.82 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
1.20 oz | Tettnang [3.8%] - Boil 60 min | Hops | 5 |
0.99 oz | Saaz [3.9%] - Boil 60 min | Hops | 6 |
0.18 oz | Saaz [4.0%] - Boil 0 min | Hops | 7 |
0.18 oz | Tettnang [4.5%] - Boil 0 min | Hops | 8 |
1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |