Vienna Abbey Ale

All Grain Recipe

Submitted By: AJhomebrew (Shared)
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Batch Size: 5.00 galStyle: Trappist Single (26A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Vienna Malt (3.5 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1.20 oz Tettnang [3.8%] - Boil 60 min Hops 5
0.99 oz Saaz [3.9%] - Boil 60 min Hops 6
0.18 oz Saaz [4.0%] - Boil 0 min Hops 7
0.18 oz Tettnang [4.5%] - Boil 0 min Hops 8
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9

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