Mango pale (mosaic)
All Grain Recipe
Submitted By: AJhomebrew (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 9.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 34.5 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 4.98 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2.47 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
4.59 oz | Special B Malt (180.0 SRM) | Grain | 3 |
0.71 oz | Mosaic (HBC 369) [11.5%] - Boil 60 min | Hops | 4 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
0.71 oz | Mosaic (HBC 369) [11.5%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
2.12 oz | Mosaic (HBC 369) [11.5%] - Dry Hop 4 days | Hops | 8 |