Mango pale (mosaic)

All Grain Recipe

Submitted By: AJhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.98 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2.47 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.59 oz Special B Malt (180.0 SRM) Grain 3
0.71 oz Mosaic (HBC 369) [11.5%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
0.71 oz Mosaic (HBC 369) [11.5%] - Boil 5 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.12 oz Mosaic (HBC 369) [11.5%] - Dry Hop 4 days Hops 8

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