Graff 2.0

All Grain Recipe

Submitted By: sargetony (Shared)
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Brewer: Tony
Batch Size: 6.00 galStyle: Fruit Beer (29A)
Boil Size: 8.29 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: 15 Gallon
Bitterness: 12.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Munich 10L (Briess) (10.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Wheat, Torrified (1.7 SRM) Grain 4
0.90 oz East Kent Goldings (EKG) [4.3%] - Boil 60 min Hops 5
0.60 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 7

Notes

Use three gallons of Tree Top plain apple juice in primary, mix well with wort and Pitch yeast at 65F. Ferment for two weeks and carbonate at 2.3 volumes. Use Dextrose or apple juice concentrate to back sweeten if necessary.

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