Graff 2.0 
All Grain Recipe
Submitted By: sargetony (Shared)
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| Brewer: Tony | |
| Batch Size: 6.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: 15 Gallon |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 0.90 oz |
East Kent Goldings (EKG) [4.3%] - Boil 60 min |
Hops |
5 |
| 0.60 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
7 |
Notes
Use three gallons of Tree Top plain apple juice in primary, mix well with wort and Pitch yeast at 65F. Ferment for two weeks and carbonate at 2.3 volumes. Use Dextrose or apple juice concentrate to back sweeten if necessary. This Recipe Has Not Been Rated
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