Kökkeli #26 Blonde Wolff

Brewer: JMJ
Batch Size: 6.08 gal	Style: Blonde Ale ( 6B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 4.2 SRM	Equipment: Grainfather MOD
Bitterness: 23.6 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Pale Ale Malt, Extra (Simpsons ) (1.8 SRM)	Grain	1
2 lbs 3.27 oz	Golden Promise (Simpsons) (2.5 SRM)	Grain	2
1 lbs 1.64 oz	Vienna (4.1 SRM)	Grain	3
3.53 oz	Carared (Weyermann) (24.0 SRM)	Grain	4
0.25 oz	Styrian Wolf [13.8%] - Boil 30 min	Hops	5
0.30 tsp	Irish Moss (Boil 15 min)	Misc	6
0.35 oz	Styrian Wolf [13.8%] - Boil 15 min	Hops	7
0.88 oz	Styrian Wolf [13.8%] - Boil 5 min	Hops	8
1.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	9
1.06 oz	Styrian Wolf [13.8%] - Dry Hop 5 days	Hops	10

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