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Powder Bowl IPA (Homebrew) 
All Grain Recipe
Submitted By: BMSmith922 (Shared)Members can download and share recipes
| Batch Size: 5.30 gal | Style: American IPA (14B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Billy and Sean's BIAB System |
| Bitterness: 77.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 2.77 oz | ESB Pale (3.5 SRM) | Grain | 1 |
| 1 lbs 1.61 oz | Vienna Malt (4.0 SRM) | Grain | 2 |
| 8.22 oz | Barley, Flaked (1.0 SRM) | Grain | 3 |
| 10.33 oz | Simcoe [13.0%] - Steep 15 min | Hops | 4 |
| 5.16 oz | Amarillo Gold [8.5%] - Steep 15 min | Hops | 5 |
| 1.6 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 6 |
| 1.46 oz | Amarillo Gold [8.5%] - Dry Hop 5 days | Hops | 7 |
| 1.46 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 8 |
| 1.46 oz | Mosaic [11.6%] - Dry Hop 5 days | Hops | 9 |