Cascade Orange Pale Ale 10G

All Grain Recipe

Submitted By: almadenbrewers (Shared)
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Brewer: Mike
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.46 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: PW
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Mike's standard ale
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
2.00 oz Cascade [5.5%] - Boil 60 min Hops 4
2.00 oz Cascade [5.5%] - Boil 10 min Hops 5
4.00 oz Orange Peel, Sweet (Boil 10 min) Misc 6
2.00 oz Cascade [5.5%] - Boil 5 min Hops 7
2.00 oz Coriander Seed (Boil 5 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 1 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
3.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 11

Taste Notes

Excellent

Notes

Very clean and clear after primary. Done several times using Simcoe as dry hop as well.

This Recipe Has Not Been Rated

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