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Ken's red Ale 
All Grain Recipe
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| Brewer: Kenny Dufourd | |
| Batch Size: 10.57 gal | Style: American Amber Ale (10B) |
| Boil Size: 14.03 gal | Style Guide: BJCP 2008 |
| Color: 22.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.76 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 1.76 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 5 |
| 1.76 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 7 |