Verdammte Katze IPA

Brewer: Paul Elliott
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.06 gal	Style Guide: BJCP 2008
Color: 10.7 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 71.5 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1.00 oz	Nugget [13.0%] - First Wort	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
1.00 oz	Amarillo Gold [5.9%] - Boil 15 min	Hops	6
1.00 oz	Chinook [13.0%] - Boil 15 min	Hops	7
1.00 oz	Amarillo Gold [5.9%] - Steep 0 min	Hops	8
1.00 oz	Chinook [13.0%] - Steep 0 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.00 oz	Amarillo Gold [5.9%] - Dry Hop 7 days	Hops	11

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