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Poti Theologici Festbier 
All Grain Recipe
Submitted By: chemnitz (Shared)Members can download and share recipes
| Brewer: Paul Elliott | |
| Batch Size: 4.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 5.28 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.4 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.00 oz | Saaz [5.0%] - First Wort | Hops | 5 |
| 0.75 oz | Saaz [5.0%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |