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Old Goat Face Doppelbock 
(1 ratings)
All Grain Recipe
Submitted By: chemnitz (Shared)Members can download and share recipes
| Brewer: Paul Elliott | |
| Batch Size: 5.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 5.83 gal | Style Guide: BJCP 2008 |
| Color: 22.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.5 IBUs | Boil Time: 75 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Lager, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 16.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 0.96 oz | Carafa I (337.0 SRM) | Grain | 5 |
| 1.25 oz | Saaz [5.0%] - First Wort | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
by CHOLA