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Frederick the Weizen 
All Grain Recipe
Submitted By: chemnitz (Shared)Members can download and share recipes
| Brewer: Paul Elliott | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.00 oz | Saaz [4.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 5 |