Conquering Hero Ale

Brewer: Paul Elliott
Batch Size: 6.00 gal	Style: American Amber Ale (10B)
Boil Size: 7.89 gal	Style Guide: BJCP 2008
Color: 14.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 45.2 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Munich Malt (9.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
8.00 oz	Victory Malt (25.0 SRM)	Grain	5
1.92 oz	Chocolate Malt (175.0 SRM)	Grain	6
1.00 oz	Nugget [10.0%] - First Wort	Hops	7
1.00 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	8
0.50 oz	Sorachi Ace [12.0%] - Boil 10 min	Hops	9
1.00 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	10
0.50 oz	Sorachi Ace [12.0%] - Steep 0 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.00 oz	Willamette [3.5%] - Dry Hop 14 days	Hops	13

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