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Buaidh Ale 
All Grain Recipe
Submitted By: chemnitz (Shared)Members can download and share recipes
| Brewer: Paul Elliott | |
| Batch Size: 5.50 gal | Style: Scottish Light 60/- ( 9A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.92 oz | Chocolate Malt (175.0 SRM) | Grain | 6 |
| 1.75 oz | Willamette [2.8%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |