Jesus On the Dashboard

All Grain Recipe

Submitted By: robreichstetter (Shared)
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Brewer: Reichstetter
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.78 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.6 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 50.0

Ingredients
Amount Name Type #
1.00 Accumash (Mash 60 min) Misc 1
9 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
5 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 7
0.50 oz Galaxy [14.0%] - Boil 60 min Hops 8
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 9
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 10
1.00 oz Galaxy [14.0%] - Boil 2 min Hops 11
1.00 oz Nelson Sauvin [12.0%] - Boil 2 min Hops 12
1.50 oz Galaxy [14.0%] - Steep 15 min Hops 13
1.00 oz Nelson Sauvin [12.0%] - Steep 15 min Hops 14
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 15
2.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 16

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