UWMENEIPA 
All Grain Recipe
Submitted By: Roostersac (Shared)
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| Brewer: ike | |
| Batch Size: 11.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 90.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 10 lbs |
Brewers Malt 2-Row (Briess) (1.7 SRM) |
Grain |
2 |
| 10 lbs |
Pale Malt, Maris Otter (3.3 SRM) |
Grain |
3 |
| 3 lbs |
Oats, Flaked (2.6 SRM) |
Grain |
4 |
| 3 lbs |
Wheat - White Malt (Briess) (2.6 SRM) |
Grain |
5 |
| 1 lbs |
Honey Malt (Gambrinus) (20.0 SRM) |
Grain |
6 |
| 1.00 oz |
Cascade [6.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Citra [12.5%] - Boil 60 min |
Hops |
8 |
| 3.00 oz |
Cascade [6.0%] - Steep 30 min |
Hops |
9 |
| 3.00 oz |
Citra [12.5%] - Steep 30 min |
Hops |
10 |
| 30.00 ml |
Cascade [18.8%] (CO2 Extract) - Steep 30 min |
Hops |
11 |
| 30.00 ml |
Legacy [22.6%] (CO2 Extract) - Steep 30 min |
Hops |
12 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
| 20.00 ml |
Cascade [18.8%] (CO2 Extract) - Dry Hop 5 days |
Hops |
14 |
| 20.00 ml |
Cascade [18.8%] (CO2 Extract) - Dry Hop 2 days |
Hops |
15 |
Taste Notes
had to leave the burner on low for the rims tube to be able to maintain 154F coming out of the ball valve.
required that the controller beset for 161F
things went very well
cut down the screw for the sight tube so you don't snag on it.
return tube with float is maybe a little to long???Notes
Bru'n Water v.4.2 Water Adjustments
uw neipa
Profiles (ppm) Exist Mash Finished
Ca 35 77 77
Mg 21 12 12
Na 7 29 29
SO4 18 65 65
Cl 2 137 137
HCO3 233 -11 NA
SO4/Cl Ratio 0.5
Batch Volume 11.7 Gallons
Total Mash 16.0 Gallons
Mash Dilution 12.8 Gallons
Total Sparge 0.0 Gallons
Sparge Dilution 0.0 Gallons
Estimated Mash pH 5.45 SU
Mineral Additions (gm) Mash Sparge
Gypsum 3.2 0.0
Calcium Chloride 9.6 0.0
Epsom Salt 4.8 0.0
Mag Chloride 0.0 0.0
Canning Salt 3.2 0.0
Baking Soda 0.0 Not Recommended
Chalk 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
Mash Acid Additions
0.0 (ml)
Phosphoric 10.0 % 64.0 (ml)
Sparge Acid Addtions
Lactic 88.0 % 0.0 (ml)
0.0 (ml)This Recipe Has Not Been Rated
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