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Blue Stallion 2017 (gin & tonic) 
All Grain Recipe
Submitted By: ryansmalley (Shared)Members can download and share recipes
| Brewer: Ryan Smalley | |
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.15 gal | Style Guide: BJCP 1999 |
| Color: 5.0 SRM | Equipment: 20gal Kettle & 10 gal Cooler (60min 6gal) |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 10.59 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 8.86 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 0.53 oz | Citra [12.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Juniper Berries (Boil 5 min) | Misc | 5 |
| 0.35 oz | Amarillo [9.2%] - Boil 5 min | Hops | 6 |
| 0.35 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Lemon Zest (Boil 5 min) | Misc | 8 |
| 1.00 oz | Lime Zest (Boil 5 min) | Misc | 9 |
| 0.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 10 |