Everything's Cool (NEIPA) Cashmere

All Grain Recipe

Submitted By: themaltmiller (Shared)
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Brewer: Robert Neale
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Grainfather Correct
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.29 oz Oat Husk (0.0 SRM) Adjunct 1
11 lbs 0.37 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 12.22 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 6.93 oz Oats, Malted (1.0 SRM) Grain 4
0.71 oz Cashmere [9.4%] - Boil 30 min Hops 5
0.71 oz Cashmere [9.4%] - Boil 20 min Hops 6
0.71 oz Cashmere [9.4%] - Boil 10 min Hops 7
1.41 oz Cashmere [9.4%] - Boil 0 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
1.00 items Yeast Nutrient (Primary 3 days) Misc 10
3.53 oz Cashmere [9.4%] - Dry Hop 5 days Hops 11
3.53 oz Cashmere [9.4%] - Dry Hop 3 days Hops 12

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