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cb3: easterBrown 
All Grain Recipe
Submitted By: lbecker (Shared)Members can download and share recipes
| Brewer: Leandro | |
| Batch Size: 26.15 gal | Style: American Brown Ale (10C) |
| Boil Size: 30.24 gal | Style Guide: BJCP 2008 |
| Color: 28.0 SRM | Equipment: Blichmann 30G |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 20.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 1.48 oz | *Pilsen AGRÁRIA (1.8 SRM) | Grain | 1 |
| 8 lbs 6.04 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs 13.86 oz | *Chocolate Malt Belga (Castle Malting) (456.9 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 4.41 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 5.29 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 3.53 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American Ale (Levteck #TeckBrew 10) | Yeast | 9 |