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#52 Punky 
All Grain Recipe
Submitted By: K2bssn (Shared)Members can download and share recipes
| Brewer: K.Tobiassen | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: L&K's BeerBrew 30 |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BB30 65C 60min 22liter |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage 20C |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 13 lbs 3.64 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 2 |
| 12.35 oz | Caramel/Crystal Malt - 60L (50.8 SRM) | Grain | 3 |
| 0.53 oz | Chinook 2016 [12.4%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Ahtanum 2016 [3.8%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.53 oz | Chinook 2016 [12.4%] - Boil 15 min | Hops | 7 |
| 0.35 oz | Ahtanum 2016 [3.8%] - Boil 15 min | Hops | 8 |
| 1.46 g | Yeast Nutrient (Boil 15 min) | Misc | 9 |
| 0.71 oz | Chinook 2016 [12.4%] - Boil 5 min | Hops | 10 |
| 0.71 oz | Nelson Sauvin 2016 [12.3%] - Boil 5 min | Hops | 11 |
| 0.35 oz | Ahtanum 2016 [3.8%] - Boil 5 min | Hops | 12 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |
| 1.76 oz | Chinook 2016 [12.4%] - Dry Hop 5 days | Hops | 14 |
| 1.06 oz | Ahtanum 2016 [3.8%] - Dry Hop 5 days | Hops | 15 |
| 0.71 oz | Nelson Sauvin 2016 [12.3%] - Dry Hop 5 days | Hops | 16 |
| 0.63 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 17 |