#51 Pilsner (Gahr's Pils)

All Grain Recipe

Submitted By: K2bssn (Shared)
Members can download and share recipes

Brewer: K.Tobiassen & H.Berge
Batch Size: 6.08 galStyle: German Pils ( 5D)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: L&K's BeerBrew 30
Bitterness: 21.0 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: BB30 65C 60min 22liter
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Three Stage KTO
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (3.0 SRM) Grain 1
14.11 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
7.05 oz Acidulated (BestMälz) (1.5 SRM) Grain 3
1.23 oz Saaz [3.8%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
3.50 g Yeast Nutrient (Boil 15 min) Misc 6
1.23 oz Saaz [3.8%] - Boil 10 min Hops 7
1.23 oz Saaz [3.8%] - Boil 2 min Hops 8
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine