#51 Pilsner (Gahr's Pils)
All Grain Recipe
Submitted By: K2bssn (Shared)Members can download and share recipes
Brewer: K.Tobiassen & H.Berge | |
Batch Size: 6.08 gal | Style: German Pils ( 5D) |
Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: L&K's BeerBrew 30 |
Bitterness: 21.0 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: BB30 65C 60min 22liter |
Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Three Stage KTO |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pilsner (2 Row) Ger (3.0 SRM) | Grain | 1 |
14.11 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 2 |
7.05 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 3 |
1.23 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
3.50 g | Yeast Nutrient (Boil 15 min) | Misc | 6 |
1.23 oz | Saaz [3.8%] - Boil 10 min | Hops | 7 |
1.23 oz | Saaz [3.8%] - Boil 2 min | Hops | 8 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |