Separation of church and I

Batch Size: 3.17 gal	Style: American IPA (21A)
Boil Size: 4.49 gal	Style Guide: BJCP 2015
Color: 7.4 SRM	Equipment: Min BIAB
Bitterness: 59.5 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: Jacob BIAB, Medium Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Ale (2-row) (3.0 SRM)	Grain	1
1 lbs 12.22 oz	Vienna (4.1 SRM)	Grain	2
7.05 oz	Amber (Crisp) (27.5 SRM)	Grain	3
0.63 oz	Chinook [13.0%] - Boil 60 min	Hops	4
0.53 oz	Calypso [13.0%] - Boil 15 min	Hops	5
0.80 tsp	Irish Moss (Boil 10 min)	Misc	6
0.18 oz	Calypso [13.0%] - Boil 10 min	Hops	7
0.18 oz	Chinook [13.0%] - Boil 10 min	Hops	8
0.35 oz	Hallertau Blanc [10.5%] - Boil 3 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.76 oz	Hallertau Blanc [10.5%] - Dry Hop 0 days	Hops	11

BeerSmith™ Recipes and Web Editor