BeerSmith™ Recipes and Web Editor
Shark Week 
All Grain Recipe
Submitted By: LastDayBrewing (Shared)Members can download and share recipes
| Brewer: Justin & Steve | |
| Batch Size: 6.25 gal | Style: English Barleywine (17D) |
| Boil Size: 9.25 gal | Style Guide: BJCP 2015 |
| Color: 18.8 SRM | Equipment: Reaper Stand v.2 |
| Bitterness: 66.4 IBUs | Boil Time: 75 min |
| Est OG: 1.100 (23.9° P) | Mash Profile: BIAB Reaper |
| Est FG: 1.026 SG (6.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.90 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 4.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 0.40 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 23 lbs 6.40 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 4 |
| 1 lbs 14.40 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 5 |
| 14.40 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 6 |
| 11.22 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 7 |
| 4.80 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 8 |
| 1.30 oz | Apollo [18.0%] - First Wort | Hops | 9 |
| 4.00 oz | Cacao Powder (Boil 0 min) | Misc | 10 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 11 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 12 |
| 1.00 items | Tangelo Peel (Secondary 1 days) | Misc | 13 |
| 3.00 oz | Cacao Nibs (Secondary 4 weeks) | Misc | 14 |
| 3.00 items | French Oak Cubes - Medium Toast (Secondary 8 weeks) | Misc | 15 |