Ingredients
| Amount |
Name |
Type |
# |
| 7.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 4.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.40 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 23 lbs 6.40 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
4 |
| 1 lbs 14.40 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
5 |
| 14.40 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
6 |
| 11.22 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
7 |
| 4.80 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
8 |
| 1.30 oz |
Apollo [18.0%] - First Wort |
Hops |
9 |
| 4.00 oz |
Cacao Powder (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 1.00 items |
Tangelo Peel (Secondary 1 days) |
Misc |
13 |
| 3.00 oz |
Cacao Nibs (Secondary 4 weeks) |
Misc |
14 |
| 3.00 items |
French Oak Cubes - Medium Toast (Secondary 8 weeks) |
Misc |
15 |
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