BeerSmith™ Recipes and Web Editor
Cascadian Ale 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 11.00 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: My Equipment |
| Bitterness: 63.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 11.94 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 4 lbs 6.98 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2.29 oz | Columbus (Tomahawk) [16.3%] - Boil 20 min | Hops | 3 |
| 5.29 oz | Cascade, New Zealand [6.5%] - Boil 10 min | Hops | 4 |
| 3.53 oz | Cascade [6.0%] - Boil 0 min | Hops | 5 |
| 3.53 oz | Cascade, New Zealand [6.5%] - Boil 0 min | Hops | 6 |
| 7.05 oz | Cascade [6.0%] - Dry Hop 0 days | Hops | 7 |
| 3.53 oz | Cascade, New Zealand [6.5%] - Dry Hop 0 days | Hops | 8 |