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Rastu 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.50 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: My Equipment |
| Bitterness: 43.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 4.56 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 12 lbs 5.80 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 13.19 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 3.17 oz | Simcoe [13.3%] - Boil 20 min | Hops | 4 |
| 1.76 oz | Simcoe [13.3%] - Boil 10 min | Hops | 5 |
| 3.53 oz | Simcoe [13.3%] - Boil 0 min | Hops | 6 |
| 7.05 oz | Simcoe [13.3%] - Dry Hop 0 days | Hops | 7 |