Wendriel India Red Draught

All Grain Recipe

Submitted By: Wendriel (Shared)
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Batch Size: 5.00 galStyle: Red IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4.00 oz Chocolate Malt (450.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
10.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs Honey (1.0 SRM) Sugar 7
1.00 oz Cluster [7.0%] - Boil 60 min Hops 8
2.00 oz Northern Brewer [8.5%] - Boil 20 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Citra [12.0%] - Boil 0 min Hops 11
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12

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