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Wendriel Red Draught 
All Grain Recipe
Submitted By: Wendriel (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 2.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Honey [Boil] (1.0 SRM) | Sugar | 5 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |