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Moonage Daydream NZ DIPA 
All Grain Recipe
Submitted By: BMSmith922 (Shared)Members can download and share recipes
| Brewer: 53 gal/fermenter | |
| Batch Size: 116.00 gal | Style: American IPA (14B) |
| Boil Size: 127.00 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: BMBC |
| Bitterness: 67.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 200 lbs | Pale Ale Malt (3.5 SRM) | Grain | 1 |
| 27 lbs | Rye Malt (3.7 SRM) | Grain | 2 |
| 11 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Warrior [15.4%] - First Wort | Hops | 4 |
| 2 lbs | Ekuanot - HBC 366 [14.2%] - Steep 15 min | Hops | 5 |
| 2 lbs | Green Bullet [13.5%] - Steep 15 min | Hops | 6 |
| 2 lbs | Pacific Gem [15.0%] - Steep 15 min | Hops | 7 |
| 2 lbs | Wakatu [7.5%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 9 |
| 1 lbs | Dr. Rudi [11.0%] - Dry Hop 4 days | Hops | 10 |
| 1 lbs | Ekuanot - HBC 366 [14.2%] - Dry Hop 4 days | Hops | 11 |
| 1 lbs | Pacific Gem [15.0%] - Dry Hop 4 days | Hops | 12 |
| 1 lbs | Wakatu [7.5%] - Dry Hop 4 days | Hops | 13 |