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Patroller Porter 
All Grain Recipe
Submitted By: BMSmith922 (Shared)Members can download and share recipes
| Brewer: 54 gal/fermenter | |
| Batch Size: 116.00 gal | Style: Robust Porter (12B) |
| Boil Size: 123.00 gal | Style Guide: BJCP 2008 |
| Color: 32.3 SRM | Equipment: BMBC |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 125 lbs | Pale Ale Malt (3.5 SRM) | Grain | 1 |
| 27 lbs | Brown Malt (45.0 SRM) | Grain | 2 |
| 11 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 11 lbs | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 11 lbs | Flaked Barley (1.0 SRM) | Grain | 5 |
| 11 lbs | Flaked Oats (1.0 SRM) | Grain | 6 |
| 11 lbs | Honey Malt (25.0 SRM) | Grain | 7 |
| 5 lbs | De-Husked Roasted Barley (550.0 SRM) | Grain | 8 |
| 1 lbs | Warrior [15.4%] - Boil 60 min | Hops | 9 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 10 |