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Wee Heavy Scotch Ale 
All Grain Recipe
Submitted By: BMSmith922 (Shared)Members can download and share recipes
| Brewer: 55 gal/fermenter | |
| Batch Size: 65.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 80.00 gal | Style Guide: BJCP 2008 |
| Color: 22.7 SRM | Equipment: BMBC |
| Bitterness: 23.7 IBUs | Boil Time: 120 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs | ESB Pale (3.5 SRM) | Grain | 1 |
| 27 lbs | Munich Malt (10.0 SRM) | Grain | 2 |
| 11 lbs | Barley, Flaked (1.0 SRM) | Grain | 3 |
| 7 lbs | Flaked Oats (1.0 SRM) | Grain | 4 |
| 7 lbs | Honey Malt (25.0 SRM) | Grain | 5 |
| 5 lbs | De-Husked Roasted Barley (550.0 SRM) | Grain | 6 |
| 2 lbs | Willamette [5.4%] - Boil 35 min | Hops | 7 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |