Beech Blonde Ale 
All Grain Recipe
Submitted By: BMSmith922 (Shared)
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| Brewer: 54 gal/fermenter | |
| Batch Size: 116.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 123.00 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: BMBC |
| Bitterness: 16.4 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 125 lbs |
Pilsen (1.0 SRM) |
Grain |
1 |
| 27 lbs |
Flaked Rice (1.0 SRM) |
Grain |
2 |
| 12 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 8.00 oz |
Warrior [15.4%] - First Wort |
Hops |
4 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
5 |
This Recipe Has Not Been Rated
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