5506' Pale Ale 
All Grain Recipe
Submitted By: BMSmith922 (Shared)
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| Brewer: 53 gal/fermenter | |
| Batch Size: 118.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 125.00 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: BMBC |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 150 lbs |
Pale Ale Malt (3.5 SRM) |
Grain |
1 |
| 27 lbs |
Munich (7.0 SRM) |
Grain |
2 |
| 11 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 2 lbs |
Cascade - Boil 20.0 min [7.6%] - Boil 30 min |
Hops |
4 |
| 3 lbs |
Cascade - Steep 10.0 min - WP down to 165* [7.6%] - Steep 15 min |
Hops |
5 |
| 3 lbs |
Centennial [9.2%] - Steep 15 min |
Hops |
6 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
7 |
| 2 lbs |
Cascade [7.6%] - Dry Hop 4 days |
Hops |
8 |
| 2 lbs |
Centennial [9.2%] - Dry Hop 4 days |
Hops |
9 |
Notes
This summer, add an extra pound of cascade and centennial to boil for extra flavor.This Recipe Has Not Been Rated
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