Pale Ale v1 [Kettle Sour] 
All Grain Recipe
Submitted By: riick370 (Shared)
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| Brewer: Richard Johnson | |
| Batch Size: 6.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Lago Vista Brewing |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 6.5% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Hoppy Pale Ale |
Water |
1 |
| 18.17 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8.47 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.67 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.34 g |
Salt (Mash 60 min) |
Misc |
5 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
6 |
| 13 lbs 12.12 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
7 |
| 1 lbs 6.77 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
8 |
| 10.12 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
9 |
| 0.54 oz |
El Dorado [15.0%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.08 oz |
Mandarina Bavaria [8.5%] - Boil 10 min |
Hops |
12 |
| 0.99 oz |
Mandarina Bavaria [8.5%] - Steep 0 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 4.00 items |
Goodbelly Straight Shot (Primary 3 days) |
Misc |
15 |
| 2.00 oz |
Mandarina Bavaria [8.5%] - Dry Hop 5 days |
Hops |
16 |
Taste Notes
BJCP First Gold Cup 2017 score: 40. Also won 2nd place at a local homebrew competition.This Recipe Has Not Been Rated
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