Blondie (1 ratings)

All Grain Recipe

Submitted By: technoicon (Shared)
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Brewer: AF
Batch Size: 6.08 galStyle: Blonde Ale ( 6B)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: URN
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
14.11 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 2
1.06 oz Willamette [5.5%] - Boil 60 min Hops 3
0.53 oz Willamette [5.5%] - Boil 10 min Hops 4
0.53 oz Willamette [5.5%] - Boil 0 min Hops 5
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 6
0.18 oz Willamette [5.5%] - Dry Hop 5 days Hops 7

Ratings

by gamin46

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