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Blondie 
(1 ratings)
All Grain Recipe
Submitted By: technoicon (Shared)Members can download and share recipes
| Brewer: AF | |
| Batch Size: 6.08 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: URN |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 14.11 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 2 |
| 1.06 oz | Willamette [5.5%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Willamette [5.5%] - Boil 10 min | Hops | 4 |
| 0.53 oz | Willamette [5.5%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 6 |
| 0.18 oz | Willamette [5.5%] - Dry Hop 5 days | Hops | 7 |
by gamin46