Fumihiro's Sweet Coffee Stout 
All Grain Recipe
Submitted By: kanekof (Shared)
Members can download and share recipes
| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 38.6 SRM | Equipment: My Equipment #1 |
| Bitterness: 28.4 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 2.03 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 11.82 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 11.82 oz |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
3 |
| 8.11 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 15.87 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
5 |
| 1.59 oz |
Golding, U.S. [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 115.00 g |
Coffee (ground) (Boil 1 min) |
Misc |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Add 1/12 tsp (0.5g) of campden powder to the mashing and sparging water before boiling. Very low temperature mashing at 66C for full 90 min. The coffee beans are coasely grounded before steeping.
The amount of mashing water was 13.14 litters and that of the sparging water was 17.16 litters. The calculation by BeerSmith is wrong since it assumes that lactose must be mashed. (It is added to the boiling waort and boiled for 20-30 mins. )
Brewed on 5/7/17. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor