Rosalba Belgian Dark Strong Ale

All Grain Recipe

Submitted By: Francesc (Shared)
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Brewer: Francesc
Batch Size: 5.71 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 22.1 SRMEquipment: My Equip
Bitterness: 24.7 IBUsBoil Time: 100 min
Est OG: 1.105 (24.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 10.78 oz Vienna Malt (3.5 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 0.23 oz Carared (20.0 SRM) Grain 3
13.76 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 0.23 oz Special B Malt (180.0 SRM) Grain 5
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 6
1 lbs 7.99 oz Brown Sugar, Dark (12.7 SRM) Sugar 7
4 lbs 6.55 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 8
7.05 oz Candi Sugar, Dark (45.7 SRM) Sugar 9
0.49 oz Magnum [12.7%] - Boil 60 min Hops 10
1.94 oz Hallertauer Hersbrucker [3.3%] - Boil 15 min Hops 11
1.23 oz Hallertauer Hersbrucker [3.3%] - Boil 5 min Hops 12
1.23 oz Hallertauer Hersbrucker [3.3%] - Boil 1 min Hops 13
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 14

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