Rosalba Belgian Dark Strong Ale

Brewer: Francesc
Batch Size: 5.71 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 6.87 gal	Style Guide: BJCP 2015
Color: 22.1 SRM	Equipment: My Equip
Bitterness: 24.7 IBUs	Boil Time: 100 min
Est OG: 1.105 (24.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Single Stage
ABV: 11.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 10.78 oz	Vienna Malt (3.5 SRM)	Grain	1
1 lbs 1.64 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
1 lbs 0.23 oz	Carared (20.0 SRM)	Grain	3
13.76 oz	Munich Malt (9.0 SRM)	Grain	4
1 lbs 0.23 oz	Special B Malt (180.0 SRM)	Grain	5
4 lbs 6.55 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	6
1 lbs 7.99 oz	Brown Sugar, Dark (12.7 SRM)	Sugar	7
4 lbs 6.55 oz	Extra Light Dry Extract (3.0 SRM)	Dry Extract	8
7.05 oz	Candi Sugar, Dark (45.7 SRM)	Sugar	9
0.49 oz	Magnum [12.7%] - Boil 60 min	Hops	10
1.94 oz	Hallertauer Hersbrucker [3.3%] - Boil 15 min	Hops	11
1.23 oz	Hallertauer Hersbrucker [3.3%] - Boil 5 min	Hops	12
1.23 oz	Hallertauer Hersbrucker [3.3%] - Boil 1 min	Hops	13
1.0 pkgs	Belgian Abbey II (Wyeast Labs #1762)	Yeast	14

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