TBL Blond Ale

All Grain Recipe

Submitted By: tiola (Shared)
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Brewer: Terje
Batch Size: 15.85 galStyle: Blonde Ale ( 6B)
Boil Size: 17.85 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Braumeister 50L
Bitterness: 20.8 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Speidel Mash
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 5.04 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.42 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.42 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.02 oz Magnum [9.4%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.70 oz Cascade [7.0%] - Boil 15 min Hops 6
1.70 oz Mosaic (HBC 369) [11.0%] - Boil 2 min Hops 7
2.4 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 8
3.00 tsp Gelatin (Primary 2 days) Misc 9
0.85 oz Cascade [7.0%] - Dry Hop 5 days Hops 10
0.42 oz Mosaic (HBC 369) [11.0%] - Dry Hop 5 days Hops 11

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