Belgisk Blonde Ole Lien 
(1 ratings)
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)
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| Batch Size: 6.60 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 9.38 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 21.6 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 15.37 oz |
BEST German Tradition (BESTMALZ) (1.8 SRM) |
Grain |
1 |
| 4 lbs 15.37 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
2 |
| 14.11 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
3 |
| 14.11 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 1.06 oz |
Mittelfruh [4.5%] - Boil 60 min |
Hops |
6 |
| 2.47 oz |
Mittelfruh [4.5%] - Boil 10 min |
Hops |
7 |
| 3.0 pkgs |
Northeastern Abbey (Yeast Bay #-) |
Yeast |
8 |
Notes
start på 18C. Øk en grad pr dag til 25C. Hold til 1.010. Sett temp til 12C. Hold i to uker.
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