Contemplate This BDSA 
All Grain Recipe
Submitted By: Anormy89 (Shared)
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| Brewer: Andrew | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 20.0 SRM | Equipment: Andrews' Homebrew |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.77 gal |
Water |
Water |
1 |
| 12 lbs 10.82 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 5 lbs 4.69 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
3 |
| 12.69 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 7.25 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 7.25 oz |
Candi Sugar, Amber [Boil] (75.0 SRM) |
Sugar |
6 |
| 1.09 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
8 |
| 1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Taste Notes
Comments?Critisism?? Tips to get a dark fruit flavor?Notes
Can always count on Randy Mosher and Radical Brewing to steer me the right way. I think. I used centennial because it's most likely going to be what I have on hand at the time. Pretty excited about this.This Recipe Has Not Been Rated
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