Peat Smoked Porter

All Grain Recipe

Submitted By: Anormy89 (Shared)
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Brewer: Andrew
Batch Size: 5.50 galStyle: Robust Porter (83 )
Boil Size: 6.73 galStyle Guide: GABF 2015
Color: 36.5 SRMEquipment: Andrews' Homebrew
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs 4.00 oz Special Roast (Briess) (50.0 SRM) Grain 2
1 lbs Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3
4.00 oz Peat Smoked Malt (2.8 SRM) Grain 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
0.50 oz Willamette [5.5%] - Boil 30 min Hops 6
0.50 oz Willamette [5.5%] - Steep 2 min Hops 7

Taste Notes

Comments/Questions! Let me know=)

Notes

Testing the waters with my first smoked beer. Maybe I should add some bready notes with munich? This will be in the line up end of summer 2017.

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