Peat Smoked Porter 
All Grain Recipe
Submitted By: Anormy89 (Shared)
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| Brewer: Andrew | |
| Batch Size: 5.50 gal | Style: Robust Porter (83 ) |
| Boil Size: 6.73 gal | Style Guide: GABF 2015 |
| Color: 36.5 SRM | Equipment: Andrews' Homebrew |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
2 |
| 1 lbs |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
3 |
| 4.00 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
4 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
6 |
| 0.50 oz |
Willamette [5.5%] - Steep 2 min |
Hops |
7 |
Taste Notes
Comments/Questions! Let me know=)Notes
Testing the waters with my first smoked beer. Maybe I should add some bready notes with munich? This will be in the line up end of summer 2017.This Recipe Has Not Been Rated
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