Dinosour

All Grain Recipe

Submitted By: BrunoMesquita (Shared)
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Brewer: Grupo FRAGA ICB
Batch Size: 132.09 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 158.50 galStyle Guide: BJCP 2015
Color: 56.2 SRMEquipment: FRAGA
Bitterness: 10.3 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
79 lbs 5.86 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
70 lbs 8.77 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
44 lbs 1.48 oz Carafa II (Weyermann) (609.1 SRM) Grain 3
17 lbs 10.19 oz Oats, Flaked (1.0 SRM) Grain 4
8 lbs 13.10 oz Carahell (Weyermann) (13.0 SRM) Grain 5
2.12 oz Summit [17.0%] - First Wort Hops 6
2.82 oz Cascade [5.5%] - Boil 10 min Hops 7
2.82 oz Citra [13.2%] - Boil 10 min Hops 8
2.82 oz HBC 366 (Experimental) [14.7%] - Boil 10 min Hops 9
4.23 oz Cascade [5.5%] - Boil 0 min Hops 10
4.23 oz Citra [13.2%] - Boil 0 min Hops 11
4.23 oz HBC 366 (Experimental) [15.0%] - Boil 0 min Hops 12
13.0 pkgs Saison Ale (Bio4 #SY064) Yeast 13

This Recipe Has Not Been Rated

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