Hoppy White Wheat 
All Grain Recipe
Submitted By: npwein (Shared)
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| Brewer: Nicholas Weinmann | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal) |
| Bitterness: 116.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Weinmann Mash |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Weinmann Fermentation |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 5 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 12.00 oz |
Munich (10.2 SRM) |
Grain |
4 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
6 |
| 8.00 oz |
Melanoidin (Hoepfner) (20.0 SRM) |
Grain |
7 |
| 0.75 oz |
Citra [12.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.50 oz |
Citra [12.0%] - Steep 65 min |
Hops |
10 |
| 2.50 oz |
Citra [12.0%] - Steep 20 min |
Hops |
11 |
| 1.00 oz |
Amarillo Gold [8.5%] - Steep 20 min |
Hops |
12 |
| 1.00 oz |
Amarillo Gold [8.5%] - Steep 65 min |
Hops |
13 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
15 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
16 |
Notes
2.50 OZ Citra / 1 OZ Amarillo at Flame Out
2.50 OZ Citra / 1 OZ Amarillo at 170 for 45 min
This Recipe Has Not Been Rated
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