20170513 Citris Hefe

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al Leonard
Batch Size: 10.00 galStyle: Weissbier (10A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 7.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 47.0

Ingredients
Amount Name Type #
9 lbs 12.80 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 3.20 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
0.50 oz Calypso [6.0%] - Boil 60 min Hops 3
1.00 oz Calypso [6.0%] - Steep 10 min Hops 4
2.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5

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