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the pale 
(1 ratings)
All Grain Recipe
Submitted By: technoicon (Shared)Members can download and share recipes
| Brewer: Patrick McMahon | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.94 gal | Style Guide: BJCP 1999 |
| Color: 5.5 SRM | Equipment: 80L Brew Pot |
| Bitterness: 42.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Ale (Barrett Burston) (3.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 0.71 oz | Super Pride [14.2%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Kohatu [6.8%] - Boil 10 min | Hops | 4 |
| 0.71 oz | Rakau [11.3%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Yorkshire Square Ale Yeast (White Labs #WLP037) | Yeast | 6 |
by danmizner