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Chango 
All Grain Recipe
Submitted By: Pirsen (Shared)Members can download and share recipes
| Brewer: Trond Kolbjørnsen | |
| Batch Size: 13.21 gal | Style: American IPA (14B) |
| Boil Size: 16.58 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: BB60 |
| Bitterness: 39.9 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 3.53 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 3.53 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 3.53 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1 lbs 1.64 oz | Citra [12.0%] - Dry Hop 6 days | Hops | 9 |