Chango

All Grain Recipe

Submitted By: Pirsen (Shared)
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Brewer: Trond Kolbjørnsen
Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 16.58 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: BB60
Bitterness: 39.9 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Wheat (BestMälz) (2.0 SRM) Grain 2
2 lbs 3.27 oz Corn, Flaked (1.3 SRM) Grain 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
3.53 oz Citra [12.0%] - Boil 15 min Hops 5
3.53 oz Citra [12.0%] - Boil 5 min Hops 6
3.53 oz Citra [12.0%] - Boil 0 min Hops 7
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1 lbs 1.64 oz Citra [12.0%] - Dry Hop 6 days Hops 9

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