Nights by the Pint Vienna Lager 
All Grain Recipe
Submitted By: Anormy89 (Shared)
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| Brewer: Andrew | |
| Batch Size: 5.50 gal | Style: Vienna-Style Lager (39 ) |
| Boil Size: 6.73 gal | Style Guide: GABF 2015 |
| Color: 21.6 SRM | Equipment: Andrews' Homebrew |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
2 |
| 1.53 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 90 min |
Hops |
3 |
| 1.0 pkgs |
Old Bavarian Lager (White Labs #WLP920) |
Yeast |
4 |
Taste Notes
As always open to comments/questions/critisism!Notes
No experience with lagers. Thought I'd take a lesson from Radical Brewings Munich Dunkle but swap the munich malt for Vienna and the Carafa II for Carafa I (dehusked) to avoid any bitterness imparted by the malt. Medium body 1infusion @152.
Delicious, drinkable by the pint and cost efficient! HA! Can't wait till summer to brew this one. This Recipe Has Not Been Rated
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