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Linko de Mayo Saison 
All Grain Recipe
Submitted By: lelmore (Shared)Members can download and share recipes
| Brewer: Link Elmore | |
| Batch Size: 5.25 gal | Style: Saison (16C) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: 60 qt (15gal) pot and Green Igloo Cooler |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Citra [13.4%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Citra [13.4%] - Boil 0 min | Hops | 7 |
| 0.50 oz | Coriander Seed (Boil 0 min) | Misc | 8 |
| 0.50 oz | Orange Peel, Bitter (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 10 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 11 |